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Close-up view of Gingerbread Cheesecake Cookies with a rich, creamy texture and a sprinkle of spices, set against a blurred cozy background.
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Gingerbread Cheesecake Cookies - In Bloom Bakery

Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings 24 cookies
Calories 150
Delight in these festive gingerbread cookies with a creamy cheesecake center, perfect for holiday treats or special occasions.

Ingredients

Dough

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 tablespoon molasses
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt

Cheesecake filling

  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions 

  • Preheat oven to 350°F (175°C) and line baking sheet.
  • Cream butter, sugars until fluffy; beat in egg, molasses, vanilla.
  • Mix dry ingredients; combine with wet mixture.
  • Beat cream cheese, powdered sugar, vanilla until smooth.
  • Form dough balls, add cheesecake center, and bake 10-12 mins.

Notes

Chill the dough for best results and enjoy these festive treats!
Calories: 150kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: gingerbread

Nutrition

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 8g | Sodium: 80mg