Go Back
–+ servings
Print Pin

Gingerbread Latte Cookies

Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 24 cookies
Calories 120
Delight in these spiced cookies infused with gingerbread flavors and a hint of espresso, perfect for holiday treats or cozy afternoons.

Ingredients

Dough

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon brewed espresso or strong coffee
  • 1/4 cup molasses

Icing

  • 1/2 cup powdered sugar
  • 1-2 tablespoons milk (for icing)

Instructions 

  • Preheat oven to 350°F (175°C) and line a baking sheet with parchment.
  • Mix dry ingredients in a bowl; cream butter and sugars, then add egg, vanilla, espresso, and molasses.
  • Combine wet and dry ingredients, form dough, and drop tablespoon-sized balls onto sheet.
  • Bake for 10-12 minutes; cool on wire rack. Mix powdered sugar with milk for icing and drizzle over cookies.

Notes

Chill the dough if it's too soft for easier handling.
Calories: 120kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Cookies, espresso, gingerbread

Nutrition

Calories: 120kcal | Carbohydrates: 20g | Protein: 1g | Fat: 4g | Sodium: 50mg