Gingerbread Sandwich Cookies | Teak & Thyme
Delight in these spiced gingerbread cookies filled with creamy frosting, perfect for holiday treats or cozy gatherings.
Ingredients
Dough
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1/2 cup molasses
- 1 teaspoon vanilla extract
Filling
- cream cheese frosting (for filling)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment.
- Mix dry ingredients; beat butter and sugars until creamy.
- Add egg, molasses, vanilla; combine well.
- Gradually mix in dry ingredients; form dough balls and bake 8-10 mins.
- Cool cookies, spread frosting on flat sides, and sandwich together.
Notes
Ensure cookies are completely cooled before filling to prevent melting.
Nutrition
Calories: 150kcal | Carbohydrates: 22g | Protein: 2g | Fat: 7g | Sodium: 80mg