Gluten Free Dump Cake
This easy gluten-free dump cake is a delicious dessert made with fruit pie filling and cake mix, perfect for any occasion.
Ingredients
- 1 can fruit pie filling (cherry, apple, or peach)
- 1 box gluten-free cake mix (yellow or vanilla)
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped nuts (optional)
- 1 tsp ground cinnamon (optional)
- 1/4 cup granulated sugar (optional, for sweetness)
Instructions
- Preheat your oven to 350°F (175°C).
- In a 9x13 inch baking dish, spread the fruit pie filling evenly across the bottom.
- Sprinkle the gluten-free cake mix evenly over the fruit filling, making sure to cover it completely.
- Drizzle the melted butter over the cake mix, ensuring as much of the mix is moistened as possible.
- If using, sprinkle the chopped nuts and ground cinnamon over the top for added flavor.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the fruit is bubbly.
- Remove from the oven and let cool for a few minutes before serving.
Notes
You can use any flavor of fruit pie filling you prefer. Serve warm with ice cream for a delicious treat.
Nutrition
Calories: 300kcal | Carbohydrates: 45g | Protein: 3g | Fat: 15g | Sodium: 200mg