Healthy Low Carb Steak Fajita Bowl Recipe for Quick Weeknight Dinners
Enjoy a quick and healthy weeknight dinner with this low-carb steak fajita bowl. Packed with flavor and protein, it's a satisfying and guilt-free meal.
Ingredients
1 pound sirloin steak, thinly sliced
1 tablespoon olive oil
1 bell pepper (any color), sliced
1 onion, sliced
1 packet fajita seasoning (low sodium)
1 cup cauliflower rice
1/2 avocado, diced
1/4 cup salsa
2 tablespoons sour cream (optional)
1/4 cup shredded cheddar cheese (optional)
lime wedges, for serving
salt and pepper to taste
Instructions
- Season steak with salt, pepper, and half of the fajita seasoning.
- Heat olive oil in a skillet, cook steak for 3-5 minutes. Set aside.
- Add bell pepper and onion to the skillet, cook for 5-7 minutes. Season with remaining fajita seasoning.
- Prepare cauliflower rice according to package directions.
- Assemble bowls: Divide cauliflower rice, top with steak, peppers, onions, avocado, salsa, sour cream (if using), and cheese (if using).
- Serve with lime wedges.
Notes
For extra flavor, marinate the steak for at least 30 minutes before cooking.
Nutrition
Calories: 450kcal | Carbohydrates: 25g | Protein: 40g | Fat: 25g | Sodium: 600mg