Homemade Biscuits
Fluffy and delicious homemade biscuits, perfect for breakfast or as a side. This simple recipe delivers warm, golden-brown biscuits every time.
Ingredients
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 0.5 cup cold unsalted butter (cut into small pieces)
- 0.75 cup cold milk
Instructions
- Preheat oven to 450°F (232°C).
- Whisk together flour, baking powder, and salt.
- Cut in butter until mixture resembles coarse crumbs.
- Gradually add milk, mixing until just combined.
- Pat dough into a 3/4-inch thick circle.
- Cut out biscuits using a cutter or knife.
- Place biscuits on an ungreased baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- Serve warm.
Notes
For extra flaky biscuits, use very cold ingredients and avoid overmixing the dough.
Nutrition
Calories: 175kcal | Carbohydrates: 22g | Protein: 3g | Fat: 8g | Sodium: 300mg