Homemade White Gravy
A classic and creamy homemade white gravy perfect for biscuits, chicken fried steak, or mashed potatoes. This simple recipe uses just a few ingredients and comes together in minutes.
Ingredients
Ingredients
- 0.5 stick salted butter
- 2 tbsp all-purpose flour
- 1 cup milk
- 0.5 teaspoon black pepper
Instructions
- Melt butter in sauce pan on medium-low. Add half of the pepper to the butter. Cook until butter is melted.
- Create a roux whisking in the flour to the butter. Make sure there are no clumps.
- Slowly whisk in milk. Keep your flame on medium-low. Whisk until thick, about 5 minutes.
- Add in the remaining black pepper to taste and a little salt if desired. Serve immediately.
Notes
For a richer gravy, use whole milk or add a tablespoon of heavy cream at the end.
Nutrition
Calories: 150kcal | Carbohydrates: 8g | Protein: 4g | Fat: 11g | Sodium: 200mg