In Bloom Bakery - Peach Cobbler Ice Cream
Indulge in the sweet taste of summer with this homemade Peach Cobbler Ice Cream. Creamy vanilla ice cream swirled with juicy peaches and a buttery cobbler crumble makes for a delightful treat.
Ingredients
Ice Cream Base
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Peach Mixture
- 2 cups peeled and diced fresh peaches
- 1/4 cup brown sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cinnamon
Cobbler Crumble
- 1/4 cup all-purpose flour
- 2 tablespoons butter, cold and cubed
- 1 Pinch salt
Instructions
- Prepare the peaches: Cook peaches, brown sugar, lemon juice, and cinnamon until softened. Let cool.
- Make the cobbler crumble: Combine flour, butter, and salt until coarse crumbs form. Refrigerate.
- Make the ice cream base: Heat cream, milk, sugar, and salt until sugar dissolves. Do not boil.
- Chill the base: Stir in vanilla. Refrigerate for at least 4 hours, or overnight.
- Churn the ice cream: Churn the chilled base according to the manufacturer's instructions.
- Add peaches and crumble: Fold in the cooled peach mixture and cobbler crumble during the last few minutes of churning.
- Freeze and harden: Transfer to an airtight container and freeze for at least 2-3 hours.
Notes
For a richer flavor, use high-quality vanilla extract and fresh, ripe peaches.
Nutrition
Calories: 350kcal | Carbohydrates: 35g | Protein: 3g | Fat: 24g | Sodium: 80mg