Indulgent Creamy Smoked Sausage Pasta in 30 Minutes
A quick and easy pasta dish featuring smoked sausage in a rich and creamy sauce. Ready in just 30 minutes, it's perfect for a weeknight meal.
Ingredients
Pasta
- 12 ounces pasta (Choose penne or rotini for the best sauce-hugging capabilities.)
Sausage
- 1 pound smoked beef sausage (Use kielbasa or andouille for that rich, smoky flavor.)
Base
- 1 tablespoon olive oil (This keeps the beef sausage from sticking and adds richness.)
- 1 medium onion (Chopped onion infuses a sweet, aromatic base.)
- 2 cloves garlic (Minced garlic adds depth and aroma.)
- 1 whole bell pepper (Any color will do; it adds sweetness.)
Sauce
- 1 cup heavy cream (Brings a luscious creaminess to the dish.)
- 1 cup chicken broth (Use low-sodium to control flavor.)
- 1 cup grated Parmesan cheese (Melts beautifully and adds umami.)
- 1 teaspoon Italian seasoning (Brings everything together.)
Seasoning
- to taste salt (Enhance flavors.)
- to taste pepper (Enhance flavors.)
- to taste fresh parsley (Chop for a burst of fresh flavor.)
Notes
Adjust the amount of red pepper flakes to your spice preference.
Nutrition
Calories: 550kcal | Carbohydrates: 50g | Protein: 30g | Fat: 30g | Sodium: 800mg