Irresistible Chocolate Chip Cookies (No Brown Sugar)
Enjoy these classic chocolate chip cookies with a simple, no-brown-sugar twist. Perfectly sweet and chewy, they’re a delightful treat for any occasion.
Ingredients
Dough
- 2 ¼ cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter (softened)
- 2 tsp vanilla extract
- 1 tsp baking soda
- ½ tsp salt
- 1 cup semi-sweet or milk chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment.
- Cream softened butter and sugar until fluffy. Mix in vanilla.
- Whisk flour, baking soda, and salt; gradually add to wet ingredients. Fold in chocolate chips.
- Drop dough onto sheets, spacing 2 inches apart. Bake 10-12 minutes.
- Cool on sheets briefly, then transfer to wire racks.
Notes
For softer cookies, slightly underbake and let sit on the sheet for a few minutes.
Nutrition
Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 8g | Sodium: 50mg