Italian Butter Cookies
Delight in these buttery, melt-in-your-mouth cookies with a hint of vanilla, perfect for any occasion.
Ingredients
Dough
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
For dusting
- powdered sugar (for dusting (optional))
Instructions
- Preheat oven to 350°F (175°C) and line baking sheet.
- Cream butter and sugar until fluffy. Mix in egg and vanilla.
- Whisk flour, baking powder, and salt. Gradually add to wet mixture.
- Shape dough into balls, place on sheet, flatten slightly.
- Bake 10-12 minutes until edges are golden. Cool and dust with powdered sugar.
Notes
Chill the dough if it's too soft for easier shaping.
Nutrition
Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 8g | Sodium: 50mg