Keto Garlic Mushroom Chicken Casserole Recipe
A delicious and easy keto-friendly casserole featuring tender chicken, savory mushrooms, and a creamy garlic sauce. Perfect for a comforting weeknight meal!
Ingredients
Ingredients
- 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 tbsp olive oil
- 8 oz mushrooms, sliced
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup chicken broth
- 4 oz cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 1 tbsp fresh parsley, chopped (optional)
- salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Cook chicken in olive oil until browned. Add mushrooms and garlic; cook until softened.
- Stir in heavy cream, chicken broth, and cream cheese until smooth. Season with salt and pepper.
- Pour mixture into a greased baking dish.
- Sprinkle with mozzarella and Parmesan cheese.
- Bake for 20-25 minutes, or until cheese is melted and bubbly. Garnish with parsley (optional).
Notes
For a richer flavor, use bone-in, skin-on chicken thighs and brown them in the skillet before removing the skin.
Nutrition
Calories: 350kcal | Carbohydrates: 10g | Protein: 35g | Fat: 20g | Sodium: 400mg