Lemon Blueberry Cake
A delightful Lemon Blueberry Cake that combines the tangy zest of lemon with sweet blueberries. Perfect for any occasion, this cake is easy to make and sure to impress.
Ingredients
Cake Ingredients
- 1 1/2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup fresh whole milk
- 1 lemon zest (zest of 1 lemon)
- 1 teaspoon vanilla extract
- 2 cups fresh or frozen blueberries
Instructions
- Preheat oven to 350°F (175°C).
- Grease and line a 9-inch cake pan with parchment paper.
- Whisk together flour, sugar, baking powder, baking soda, and salt.
- Whisk eggs, oil, milk, lemon zest, and vanilla. Add to dry ingredients and mix.
- Gently fold in blueberries.
- Pour batter into the pan and smooth the top.
- Bake for 55-60 minutes, or until a toothpick comes out clean. Cool before serving.
- Slice and serve with powdered sugar or whipped cream.
Notes
Use fresh ingredients for the best flavor and avoid overmixing the batter.
Nutrition
Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Sodium: 150mg