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Lemon Blueberry Cake

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 8 slices
Calories 250
A delightful Lemon Blueberry Cake that's moist, flavorful, and bursting with fresh blueberries. Perfect for brunch, dessert, or any special occasion!

Ingredients

Cake Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1/4 cup sour cream
  • 1/4 cup milk
  • 1 teaspoon lemon extract
  • 1 tablespoon lemon zest
  • 1 cup fresh blueberries

Instructions 

  • Preheat oven to 350°F (175°C). Grease and flour a 8-inch round cake pan.
  • Whisk together flour, baking powder, baking soda, and salt.
  • Cream together butter and sugar until light and fluffy.
  • Beat in eggs, then stir in sour cream, milk, lemon extract, and lemon zest.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Gently fold in the blueberries.
  • Pour batter into the prepared cake pan.
  • Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  • Let cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
  • Optional: Dust with powdered sugar or make a lemon glaze.

Notes

For a richer flavor, use brown butter instead of regular softened butter.
Calories: 250kcal
Cost: $8
Course: Dessert
Cuisine: American
Keyword: Blueberry

Nutrition

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 11g | Sodium: 150mg