Lemon Blueberry Cake Pops
Delightful lemon blueberry cake pops, perfect for a sweet treat. These easy-to-make pops are bursting with fresh flavors and coated in smooth white chocolate.
Ingredients
Cake Pops Ingredients
- 1 box Lemon-flavored cake mix
- 1 cup Fresh blueberries
- 1 tablespoon Lemon zest
- 2 tablespoons Lemon juice
- 1 cup Cream cheese frosting
- 12 oz White chocolate melts
Instructions
- Preheat oven to 350°F (175°C) and prepare baking pan. Bake cake mix until golden brown.
- Let the cake cool completely, then crumble it into a mixing bowl.
- Mix in cream cheese frosting, lemon zest, and lemon juice until well combined.
- Roll mixture into 1-inch balls and place on a lined baking sheet.
- Melt white chocolate; dip each ball halfway into chocolate and return to the baking sheet.
- Allow coating to set before serving.
Notes
For easier dipping, use lollipop sticks. Insert sticks into the cake balls before dipping in chocolate.
Nutrition
Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Sodium: 80mg