Lemon Blueberry Cake Recipe
A delightful Lemon Blueberry Cake, perfect for any occasion. Bursting with fresh blueberries and zesty lemon flavor, this cake is sure to be a crowd-pleaser.
Ingredients
Cake
- 4 cups blueberries (fresh or thawed)
- 1 cup granulated white sugar
- 2 lemons (juice of)
- 3 cups all-purpose flour (spooned and leveled)
- 1 tbsp baking powder
- 0.5 tsp salt
- 0.5 cup unsalted butter (at room temperature)
- 0.5 cup vegetable oil
- 1.75 cups granulated white sugar
- 3 large eggs
- 1 cup milk
- 0.5 cup freshly squeezed lemon juice
- 2 tsp vanilla extract
- 1 tbsp lemon zest
Frosting
- 1 cup unsalted butter (at room temperature)
- 8 oz cream cheese (softened)
- 2 cups powdered sugar (sifted)
- 1-2 tbsp freshly squeezed lemon juice
Notes
For an extra burst of flavor, consider adding a lemon glaze to the cake.
Nutrition
Calories: 450kcal | Carbohydrates: 60g | Protein: 5g | Fat: 22g | Sodium: 250mg