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Lemon Blueberry Cake with Lemon Cream Cheese Buttercream

Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings 12 slices
Calories 450
A delightful lemon blueberry cake topped with a tangy lemon cream cheese buttercream frosting. Perfect for any occasion, this cake is bursting with fresh flavors and a moist, tender crumb.

Ingredients

Cake

  • 2 Cups all-purpose flour
  • 1.5 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1/2 Cup whole milk (room temperature)
  • 1/3 Cup lemon juice (from 3-4 medium lemons)
  • 1 Tbsp lemon zest (from 1 medium lemon)
  • 1.5 Cups granulated sugar
  • 1/3 Cup unsalted butter (room temperature)
  • 1/4 Cup vegetable oil
  • 3 large eggs (room temperature)
  • 2 tsp pure vanilla extract
  • 1 Cup fresh blueberries (divided)
  • 2 tsp all-purpose flour (for coating the blueberries)

Frosting

  • 3/4 Cups unsalted butter (room temperature)
  • 6 Cups powdered sugar
  • 2 tsp lemon juice
  • 12 Oz full-fat brick-style cream cheese* (room temperature (NOT the spread))
  • Pinch salt (or to taste)
  • fresh blueberries + lemon slices

Notes

For best results, ensure all ingredients are at room temperature before starting. This helps create a smooth and even batter.
Calories: 450kcal
Cost: $18
Course: Dessert
Cuisine: American
Keyword: Blueberry

Nutrition

Calories: 450kcal | Carbohydrates: 60g | Protein: 5g | Fat: 22g | Sodium: 250mg