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Lemon Blueberry Cheesecake

Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 12 slices
Calories 450
A delightful cheesecake combining the tangy zest of lemon with the sweet burst of blueberries. This dessert is perfect for any occasion!

Ingredients

Crust

  • 2 ⅔ cups graham cracker crumbs
  • ⅓ cup sugar
  • ⅔ cup melted butter

Cheesecake Filling

  • 24 ounces cream cheese (room temperature)
  • 1 ¼ cup sugar
  • 3 large eggs (room temperature, whisked)
  • 2 tablespoons lemon zest
  • 3 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • 1 ¼ cup fresh blueberries (divided)

Blueberry Sauce

  • ⅛ cup sugar
  • 2 tablespoons water
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch

Instructions 

  • Preheat oven to 350°F and prepare a 9-inch springform pan.

Notes

For best results, allow the cheesecake to cool completely in the oven with the door ajar to prevent cracking.
Calories: 450kcal
Cost: $20
Course: Dessert
Cuisine: American
Keyword: Blueberry

Nutrition

Calories: 450kcal | Carbohydrates: 45g | Protein: 8g | Fat: 28g | Sodium: 250mg