Lemon Blueberry Cheesecake Dump Cake
This Lemon Blueberry Cheesecake Dump Cake is a simple and delicious dessert that combines the flavors of lemon, blueberry, and cheesecake in an easy-to-make dump cake. Perfect for potlucks or a quick weeknight treat!
Ingredients
Ingredients
- 2 cans Blueberry Pie Filling (21-oz cans)
- 15.25 oz Super Moist Lemon Cake Mix (1 box)
- 1 stick Butter
- 8 oz Philadelphia Whipped Cream Cheese
Instructions
- Preheat oven to 350 degrees.
- Spray 9x13 Casserole Dish with non-stick spray.
- Empty Blueberry Pie Filling into Casserole Dish, spread evenly.
- Scoop Cream Cheese dollops on top of Blueberry Pie Filling.
- Combine Cake Mix and melted Butter, stir until crumbly.
- Pour Cake Mix/Butter Crumble over blueberry/cream cheese layer, spread evenly.
- Bake for 30 minutes, or until sides are hot and bubbly.
- Serve with vanilla ice cream or whipped cream. Enjoy!!
Notes
For a richer flavor, use salted butter. You can also add a streusel topping for extra crunch.
Nutrition
Calories: 350kcal | Carbohydrates: 50g | Protein: 4g | Fat: 15g | Sodium: 250mg