Lemon Blueberry Sweet Rolls
Delicious homemade sweet rolls filled with a vibrant blueberry lemon filling and topped with a tangy lemon glaze. Perfect for breakfast or brunch!
Ingredients
Sweet Rolls Dough
- All-purpose flour
- Granulated sugar
- Rapid Rise yeast
- Salt
- Water
- Butter
- Eggs
Blueberry Filling
- Blueberries
- Lemons
- Granulated sugar
Lemon Glaze
- Confectioner’s Sugar
- Lemons
Instructions
- Make the sweet rolls dough
- Combine flour, yeast, sugar, and salt in a mixer.
- Melt butter and add to 120°F water.
- Pour butter mixture into flour and combine. Add egg.
- Add flour gradually until slightly sticky.
- Cover and rest for 10 minutes.
- Make the blueberry filling
- Combine blueberries and sugar in a saucepan.
- Heat on medium-low, smash berries, and release juices.
- Stir in lemon juice and cornstarch.
- Remove from heat and cool.
- Preheat oven to 350°
- Prepare a 13x9 baking dish with baking spray.
- Assemble the sweet rolls
- Roll dough into a 10x15 rectangle.
- Spread melted butter onto the dough.
- Spread cooled blueberry filling and roll tightly.
- Slice into 1-inch slices.
- Place rolls cut side down in the baking dish.
- Bake for 25-30 minutes.
- Bake and Glaze
- Cool for 15 minutes before icing.
- Make glaze: combine lemon zest, juice, and sugar. Drizzle over rolls.
Notes
For best results, use fresh, high-quality blueberries and lemons.
Nutrition
Calories: 350kcal | Carbohydrates: 55g | Protein: 5g | Fat: 12g | Sodium: 150mg