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Lemon Glazed Blueberry Cake

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 12 slices
Calories 350
A delightful cake combining the sweetness of blueberries with a tangy lemon glaze. Perfect for brunch or dessert!

Ingredients

Cake

  • 1 boxed cake mix, white, yellow or butter flavored
  • 3 eggs
  • 1/3 cup softened butter
  • 8 ounces softened cream cheese
  • 1/3 cup vegetable oil

Blueberries

  • 1 1/2 cups fresh blueberries (or frozen)

Glaze

  • 1 Tablespoon lemon zest
  • 1/4 cup lemon juice
  • 1 3/4 cups powdered sugar
  • 1 Tablespoon butter

Notes

For a richer flavor, use brown butter in the glaze.
Calories: 350kcal
Cost: $12
Course: Dessert
Cuisine: American
Keyword: Blueberry

Nutrition

Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 18g | Sodium: 250mg