Brew a cup of your favorite coffee or strong decaf coffee and set aside.
In a small saucepan over medium heat, combine the unsweetened almond milk, canned pumpkin, sugar-free vanilla syrup, pumpkin pie spice, ground cinnamon, and vanilla extract.
Whisk the mixture until it is heated through and well combined, about 3-5 minutes.
Remove the saucepan from the heat and taste the mixture. If desired, add sweetener to taste.
In a large mug, combine the brewed coffee with the pumpkin mixture, stirring well to combine.
Top with whipped topping if desired and sprinkle with extra pumpkin pie spice or cinnamon for garnish.
Serve immediately and enjoy your low calorie pumpkin spice latte!
Notes
Feel free to adjust the sweetness to your liking and use any milk alternative you prefer.