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Close-up of sauteed shrimp, broccoli and sausage in a pan.
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Low Carb Shrimp And Broccoli Recipe

Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 4 servings
Calories 250
A quick and healthy dinner featuring succulent shrimp and tender-crisp broccoli. This low-carb recipe is perfect for a weeknight meal.

Ingredients

Ingredients

Instructions 

  • Heat olive oil in a skillet over medium-high heat.
  • Add garlic and red pepper flakes (if using) and cook until fragrant.
  • Add broccoli florets and cook until slightly tender-crisp, stirring occasionally.
  • Add shrimp and cook until pink and cooked through, stirring occasionally.
  • Season with salt and pepper to taste.
  • Squeeze lemon juice over the shrimp and broccoli (if using). Serve immediately.

Notes

Serve over cauliflower rice for an even lower carb meal.
Calories: 250kcal
Cost: $18
Course: Dinner
Cuisine: American
Keyword: Shrimp

Nutrition

Calories: 250kcal | Carbohydrates: 10g | Protein: 30g | Fat: 10g | Sodium: 300mg