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Luxurious Filet Mignon with Peppercorn Cream Sauce

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 servings
Calories 600
Indulge in a decadent Filet Mignon, perfectly seared and smothered in a rich peppercorn cream sauce. This elegant dish is surprisingly simple to prepare, making it ideal for a special occasion.

Ingredients

filet mignon

black pepper

cream

Instructions 

  • Cook Filet Mignon
  • Add cracked black pepper
  • Simmer in cream

Notes

For an extra layer of flavor, try adding a splash of brandy to the cream sauce.
Calories: 600kcal
Cost: $35
Course: Main Course
Cuisine: French
Keyword: beef

Nutrition

Calories: 600kcal | Carbohydrates: 10g | Protein: 45g | Fat: 45g | Sodium: 150mg