Make Cozy Indian Keema Aloo 1 Pot Meal
Enjoy a flavorful and comforting Indian-inspired one-pot meal with ground meat, potatoes, and peas simmered in aromatic spices. This Keema Aloo is easy to make and perfect for a cozy night in.
Ingredients
Ingredients
- 1 lb ground lamb or beef (keema)
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon garam masala
- 1/4 teaspoon cayenne pepper (optional)
- 1 (14.5 oz) can diced tomatoes, undrained
- 1 cup potatoes, peeled and cubed
- 1 cup frozen peas
- 2 cups chicken or vegetable broth
- 2 tablespoons vegetable oil
- salt and pepper to taste
- fresh cilantro, chopped (for garnish)
- cooked rice or naan bread (for serving)
Instructions
- Heat oil in a pot, brown meat, then add onion, garlic, and ginger. Cook until fragrant.
- Stir in spices and cook for 1 minute.
- Add tomatoes, potatoes, and broth. Bring to a boil, then simmer for 20-25 minutes.
- Stir in peas and cook for 5 minutes.
- Season with salt and pepper.
- Garnish with cilantro and serve over rice or with naan.
Notes
Adjust the amount of cayenne pepper to your preferred level of spiciness.
Nutrition
Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Sodium: 400mg