Making Creamy Chicken Bowtie Pasta Is Simple
This creamy chicken bowtie pasta is a delicious and easy meal perfect for any night of the week.
Equipment
- large skillet
- pot
- measuring cups
- measuring spoons
- cutting board
- knife
Ingredients
- 8 ounces bowtie pasta
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breast (cubed)
- 1 small onion (diced)
- 2 cloves garlic (minced)
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- salt (to taste)
- pepper (to taste)
- fresh parsley (chopped (for garnish))
Instructions
- Cook the bowtie pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the cubed chicken and season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
- Add the diced onion and minced garlic to the skillet. Sauté for 2-3 minutes, until the onion is translucent.
- Pour in the chicken broth and bring to a simmer. Stir in the heavy cream and Italian seasoning, then reduce the heat to low.
- Add the cooked bowtie pasta and grated Parmesan cheese to the skillet. Stir until well combined and heated through, about 2-3 minutes.
- Taste and adjust seasoning with salt and pepper as needed. Remove from heat and garnish with fresh parsley before serving.
Notes
For a lighter version, you can use half-and-half instead of heavy cream.
Nutrition
Calories: 600kcal | Carbohydrates: 50g | Protein: 35g | Fat: 30g | Sodium: 800mg