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Close-up of Maple Pecan Pie Bars showcasing a golden-brown crust and pecan topping.
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Maple Pecan Pie Bars

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 9 bars
Calories 250
Delight in these rich and buttery maple pecan pie bars, perfect for a sweet treat with a crunchy topping.

Ingredients

Crust

  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/4 cup brown sugar
  • 1/4 teaspoon salt

Filling

  • 1 cup pecans, chopped
  • 1/2 cup maple syrup
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions 

  • Preheat oven to 350°F (175°C). Grease a 9x9 inch pan.
  • Mix flour, butter, brown sugar, and salt to form crust; press into pan.
  • Whisk maple syrup, sugar, eggs, and vanilla; stir in pecans.
  • Pour filling over crust and bake 25-30 minutes until set and golden.
  • Cool completely before cutting into bars.

Notes

Store in an airtight container for best freshness.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: pecans

Nutrition

Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 14g | Sodium: 60mg