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Mary Berry No Bake Vanilla Cheesecake

Prep Time 20 minutes
Total Time 6 hours 20 minutes
Servings 8 slices
Calories 450
A classic no-bake cheesecake recipe by Mary Berry. Creamy, delicious, and easy to make, perfect for any occasion.

Ingredients

Base

  • 7 oz digestive biscuits (crushed)
  • 3 oz unsalted butter (melted)

Filling

  • 1 lb full-fat cream cheese (at room temperature)
  • 5 oz icing sugar (confectioners' sugar)
  • 2 teaspoons good quality vanilla extract
  • 10 fl oz double cream (heavy cream)

Instructions 

  • Prepare the base: Crush biscuits, mix with melted butter, and press firmly into an 8-inch springform pan. Chill.
  • Prepare the filling: Beat room temperature cream cheese with icing sugar and vanilla until smooth.
  • Finish the filling: Whip the double cream to soft peaks. Gently fold the whipped cream into the vanilla mixture.
  • Chill to set: Spoon the filling onto the chilled base and smooth the top. Refrigerate for a minimum of 6 hours, or overnight, until completely firm.

Notes

For a richer flavor, use high-quality vanilla extract and full-fat cream cheese.
Calories: 450kcal
Cost: $12
Course: Dessert
Cuisine: British
Keyword: cheesecake

Nutrition

Calories: 450kcal | Carbohydrates: 35g | Protein: 5g | Fat: 32g | Sodium: 200mg