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Close-up of expertly cooked pigs feet garnished with parsley, showcasing a rich sauce and tender meat.
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Master the Art of Cooking Pigs Feet: A Southern Soul Food Recipe

Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes
Servings 4 servings
Calories 350
Enjoy tender, flavorful pigs feet cooked to perfection with bold Southern spices. A hearty dish full of tradition and rich taste.

Ingredients

Meat

  • 2 lbs pigs feet, cleaned and split

Vegetables

  • 1 piece onion, chopped

Spices & Condiments

  • 4 cloves garlic, minced
  • 2 bay leaves bay leaves
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon cayenne pepper
  • 1 teaspoon paprika

Liquids

  • 4 cups chicken broth
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon hot sauce (optional)

Garnish

  • fresh for garnish fresh parsley

Instructions 

  • Combine pigs feet, onion, garlic, bay leaves, salt, black pepper, cayenne, and paprika in a large pot.
  • Add broth, vinegar, Worcestershire, and hot sauce; bring to a boil.
  • Reduce heat, cover, and simmer for 2-3 hours until tender.
  • Remove pigs feet, discard bay leaves, and optionally broil to crisp skin.
  • Serve hot, garnished with parsley.

Notes

This dish is perfect for a hearty Southern meal, rich in flavor and tradition.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Southern
Keyword: Pigs Feet

Nutrition

Calories: 350kcal | Carbohydrates: 10g | Protein: 25g | Fat: 20g | Sodium: 1500mg