Melt-in-Your-Mouth Christmas Cookies Russian Tea Cakes
These delicate, buttery cookies coated in powdered sugar are a festive treat perfect for holiday gatherings.
Ingredients
Dough
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup finely chopped nuts (walnuts or pecans)
Additional coating
- additional powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C).
- Cream butter and powdered sugar until fluffy, then add vanilla.
- Mix in flour, salt, and nuts; form into 1-inch balls.
- Bake for 10-12 minutes, cool slightly, then roll in powdered sugar.
- Once cooled, dust with powdered sugar again before serving.
Notes
Ensure cookies are fully cooled before dusting with powdered sugar to prevent melting.
Nutrition
Calories: 120kcal | Carbohydrates: 15g | Protein: 1g | Fat: 7g | Sodium: 20mg