Melt-in-Your-Mouth Christmas Cookies Russian Tea Cakes
These delicate, buttery cookies coated in powdered sugar are a festive treat perfect for holiday gatherings.
Ingredients
Dough
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup chopped nuts (walnuts or pecans)
Additional powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C).
- Cream butter and powdered sugar, then mix in vanilla.
- Combine flour and salt, then mix into the butter mixture.
- Fold in chopped nuts, shape into 1-inch balls, and bake for 10-12 minutes.
- Cool slightly, then roll in powdered sugar before cooling completely.
Notes
Store in an airtight container for best freshness.
Nutrition
Calories: 150kcal | Carbohydrates: 15g | Protein: 2g | Fat: 9g | Sodium: 20mg