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Close-up of mini apple pies with golden crusts, warm lighting, and a blurred cozy background.
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Mini Apple Pies

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8 pieces
Calories 150
Delight in these adorable mini apple pies, perfect for a quick dessert or snack with warm cinnamon flavor.

Ingredients

Filling

  • 2 large apples, peeled and diced
  • 1 tablespoon lemon juice
  • 1/2 teaspoon cinnamon
  • 1/4 cup sugar
  • 1 tablespoon all-purpose flour

Crust

  • 1 package refrigerated pie crusts
  • 1 egg egg (for egg wash)
  • 1 tablespoon milk (for egg wash)

Instructions 

  • Preheat oven to 375°F (190°C).
  • Mix apples, lemon juice, cinnamon, sugar, and flour; set aside.
  • Cut pie crust into circles, add filling, fold, and crimp edges.
  • Whisk egg and milk; brush over pies.
  • Bake for 20-25 minutes until golden; cool before serving.

Notes

Use a sharp crimper to seal edges for a neat appearance.
Calories: 150kcal
Cost: $10
Course: Dessert
Cuisine: American
Keyword: apple

Nutrition

Calories: 150kcal | Carbohydrates: 25g | Protein: 2g | Fat: 5g | Sodium: 50mg