Mini No-Bake Cheesecakes
These Mini No-Bake Cheesecakes are a simple and delicious dessert that requires no baking! Perfect for a quick treat or a party, they're easy to customize with your favorite toppings.
Ingredients
Crust
- 2 cups graham cracker crumbs (about 16 full sheet graham crackers)
- 1/3 cup packed light or dark brown sugar
- 1/2 cup unsalted butter, melted
Filling
- 1 cup cold heavy cream or heavy whipping cream
- 16 ounces full-fat brick cream cheese, softened (to room temperature)
- 1/3 cup granulated sugar
- 2 Tablespoons sour cream or plain yogurt (at room temperature)
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon pure vanilla extract
- optional desired toppings (see recipe Note)
Instructions
- Line muffin pans with cupcake liners.
- Process graham crackers into crumbs. Combine with brown sugar and melted butter. Press into cupcake liners.
- Optionally bake crusts at 350°F (177°C) for 5 minutes. Cool for 10 minutes.
- Whip heavy cream to stiff peaks. Beat cream cheese and sugar until smooth. Add sour cream, lemon juice, and vanilla. Fold in whipped cream.
- Spoon or pipe filling over crusts. Smooth the tops.
- Refrigerate for at least 3 hours and up to 2 days.
- Keep refrigerated until ready to serve. Serve with toppings.
- Store leftovers in the refrigerator for up to 5 days.
Notes
Get creative with toppings like fresh fruit, chocolate shavings, or a drizzle of caramel!
Nutrition
Calories: 175kcal | Carbohydrates: 15g | Protein: 2g | Fat: 12g | Sodium: 90mg