Mini Strawberry Shortcakes Recipe
These mini strawberry shortcakes are a delightful and easy-to-make dessert, perfect for any occasion. Layers of pound cake, fresh strawberries, and whipped cream create a delicious treat in individual servings.
Ingredients
Shortcake Base
- 1 small loaf of pound cake (cut into cubes)
Strawberry Mixture
- 16 oz strawberries (sliced)
- 2 tablespoons sugar
- 1/4 cup water
Whipped Cream
- 1 pint heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Cut pound cake into bite-sized cubes.
- Slice strawberries, combine with sugar and water, and let sit.
- Beat heavy cream until stiff peaks form, add powdered sugar and vanilla.
- Layer pound cake, strawberries, and whipped cream in glasses.
- Repeat layers and garnish with a strawberry.
Notes
For a richer flavor, consider using a flavored pound cake, such as lemon or almond.
Nutrition
Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 14g | Sodium: 50mg