No-Bake Berry Cheesecake Lasagna
A delightful no-bake dessert featuring layers of graham cracker crust, creamy cheesecake filling, and fresh berries. Perfect for a quick and easy treat!
Ingredients
Crust
- 1 cup Graham Cracker Crumbs (Swap for crushed Oreos for variation.)
- 1/2 cup Unsalted Butter (Melted for even mixing.)
Berry Filling
- 2 cups Blueberries (Fresh or frozen, drain excess moisture from frozen.)
- 1 tablespoon Lemon Juice (Fresh juice is preferable.)
- 1/2 cup Sugar (Adjust based on berry sweetness.)
- 1 tablespoon Cornstarch (Helps set the filling.)
Cheesecake Filling
- 8 ounces Cream Cheese (Room temperature for easy blending.)
- 1/2 cup Powdered Sugar (For sweetness and texture.)
- 1 teaspoon Vanilla Extract (Adds depth of flavor.)
- 8 ounces Whipped Topping (Cool Whip) (Or use homemade whipped cream.)
- 1 tablespoon halal gelatin Powder (Optional for firmer set.)
- 2 cups Strawberries (Use the ripest berries.)
- 1/4 cup White Chocolate (Optional for garnish.)
Notes
For best results, chill the lasagna for at least 2 hours before serving.
Nutrition
Calories: 350kcal | Carbohydrates: 40g | Protein: 5g | Fat: 20g | Sodium: 150mg