No-Bake Cheesecake
This no-bake cheesecake is a simple and delicious dessert that requires no oven time. It features a graham cracker crust and a creamy filling, topped with fresh berries.
Ingredients
Crust
- 1.5 cups graham cracker crumbs
- 1/3 cup packed brown sugar
- 0.5 teaspoon ground cinnamon
- 0.5 cup butter, melted
Filling
- 2 packages cream cheese, softened (8 ounces each)
- 1/3 cup sugar
- 2 teaspoons lemon juice
- 2 cups heavy whipping cream
Topping
- 2 cups sliced fresh strawberries
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 2 tablespoons sugar
Instructions
- Mix graham cracker crumbs, brown sugar, and cinnamon. Stir in melted butter. Press into a 9-inch springform pan. Refrigerate for 30 minutes.
- Beat cream cheese, sugar, and lemon juice until smooth. Gradually add cream and beat until stiff peaks form.
- Transfer mixture to crust and smooth the top. Refrigerate, covered, for eight hours or overnight.
- Toss berries with sugar and let stand for 15 to 30 minutes.
- Remove cheesecake from pan. Slice and serve with topping.
Notes
For a richer flavor, use full-fat cream cheese and heavy cream.
Nutrition
Calories: 450kcal | Carbohydrates: 35g | Protein: 5g | Fat: 32g | Sodium: 250mg