No-Bake Cheesecake Parfaits: A Sweet Symphony of Simplicity
Enjoy a delightful no-bake cheesecake parfait, a simple and sweet treat perfect for any occasion. These parfaits layer creamy cheesecake filling, graham cracker crust, and cherry pie filling for a satisfying dessert.
Ingredients
Crust
- 1.5 cups finely crushed graham cracker crumbs
- 3 tablespoons granulated sugar
- 7 tablespoons melted butter
Filling
- 1 8-ounce package cream cheese, softened
- 1 14-ounce can sweetened condensed milk
- 0.33 cup freshly squeezed lemon juice
- 1 teaspoon vanilla extract
Topping
- 1 21-ounce can cherry pie filling
Instructions
- Combine graham cracker crumbs, sugar, and melted butter. Mix well.
- Beat cream cheese until smooth.
- Beat in sweetened condensed milk until combined.
- Add lemon juice and vanilla extract, and stir well.
- Set 6 punch cups on the counter.
- Scoop 2 tablespoons of crumb mixture into each cup and press lightly.
- Add 3 tablespoons of cheesecake mixture to each cup and spread evenly.
- Distribute half of the cherry pie filling between the 6 cups.
- Sprinkle 2 tablespoons of crumb mixture over the cherry layer.
- Divide the remaining cheesecake mixture between the 6 cups and spread evenly.
- Divide the reserved cherry pie filling evenly between the 6 cups, then sprinkle the top with a little crumb mixture.
- Serve immediately or chill for up to 24 hours before serving.
Notes
For a richer flavor, use full-fat cream cheese. You can also substitute the cherry pie filling with other fruit fillings like blueberry or strawberry.
Nutrition
Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 18g | Sodium: 150mg