No-Bake Raspberry Cheesecake
This no-bake raspberry cheesecake is a delightful dessert that requires no oven time. It's perfect for hot days or when you want a quick and easy treat!
Ingredients
Crust
- 200 g graham cracker crumbs
- 100 g unsalted butter, melted
Filling
- 600 g cream cheese, softened
- 150 g powdered sugar
- 250 ml heavy cream
- 1 tsp vanilla extract
- 10 g halal gelatin
- 50 ml water
Topping
- 200 g fresh raspberries
- 100 g raspberry jam
Instructions
- Combine graham cracker crumbs and melted butter. Press into the bottom of a springform pan.
- In a bowl, beat cream cheese and powdered sugar until smooth. Mix in heavy cream and vanilla extract.
- Dissolve gelatin in water. Add to the cream cheese mixture.
- Pour the mixture over the crust. Refrigerate for at least 4 hours.
- Top with fresh raspberries and raspberry jam before serving.
Notes
For a smoother texture, ensure the cream cheese is fully softened before mixing.
Nutrition
Calories: 450kcal | Carbohydrates: 40g | Protein: 6g | Fat: 30g | Sodium: 200mg