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No-Bake Strawberry Shortcake Cups

Prep Time 15 minutes
Total Time 15 minutes
Servings 4 cups
Calories 350
Enjoy a delightful and easy-to-make dessert with these No-Bake Strawberry Shortcake Cups. Perfect for a quick treat or a summer gathering!

Ingredients

Base

  • 8 ounces pound cake (cut into cubes (Can substitute with sponge cake or ladyfingers.))

Fruit

  • 1 pound strawberries (sliced (Use fresh, ripe strawberries.))

Cream

  • 1 cup heavy whipping cream (Can substitute with coconut cream for dairy-free option.)
  • 1/4 cup powdered sugar (Adjust sweetness as desired.)
  • 1 teaspoon vanilla extract

Garnish

  • Mint leaves (for garnish (Optional for presentation.))

Notes

For best results, chill the cups for at least 30 minutes before serving.
Calories: 350kcal
Cost: $12
Course: Dessert
Cuisine: American
Keyword: Strawberry

Nutrition

Calories: 350kcal | Carbohydrates: 40g | Protein: 5g | Fat: 20g | Sodium: 50mg