No-bake Triple Berry Cheesecake
This no-bake triple berry cheesecake is a delightful dessert that requires no oven time. It features a creamy filling with a graham cracker crust and is topped with fresh mixed berries.
Ingredients
Crust
- 1.5 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tablespoons unsalted butter, melted
Filling
- 2 packages cream cheese, softened ((8 ounce))
- 1 can sweetened condensed milk ((14 ounce))
- 1/3 cup lemon juice
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- Berry jam or glaze for topping (Optional)
Instructions
- Combine graham cracker crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
- Beat cream cheese until smooth. Beat in sweetened condensed milk.
- Stir in lemon juice and vanilla extract.
- Whip heavy cream until stiff peaks form. Fold into the cream cheese mixture.
- Fold in 3/4 cup of the mixed berries.
- Pour filling over crust. Smooth the top.
- Arrange remaining 1/4 cup of berries on top.
- Refrigerate for at least 4 hours, or overnight.
- Optional: Spread berry jam or glaze over the top.
- Remove from pan. Slice and serve.
Notes
For a richer flavor, use full-fat cream cheese and heavy cream.
Nutrition
Calories: 350kcal | Carbohydrates: 35g | Protein: 6g | Fat: 22g | Sodium: 200mg