No-Bake Triple Berry Cheesecake – Easy & Delicious!
This no-bake triple berry cheesecake is an easy and delicious dessert perfect for any occasion. It features a creamy cheesecake filling and a delightful mix of fresh berries.
Ingredients
Crust
- 1.5 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tablespoons unsalted butter, melted
Filling
- 2 packages cream cheese, softened (8 ounce packages)
- 1 can sweetened condensed milk (14 ounce can)
- 1/3 cup lemon juice
- 1 teaspoon vanilla extract
- 1 cup heavy cream, whipped
Topping
- 1 cup mixed berries (strawberries, blueberries, raspberries)
Instructions
- Combine graham cracker crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
- Beat cream cheese until smooth. Beat in sweetened condensed milk, lemon juice, and vanilla until combined.
- Fold in whipped cream.
- Pour filling over the crust.
- Refrigerate for at least 4 hours, or overnight.
- Top with mixed berries before serving.
Notes
For a richer flavor, use full-fat cream cheese and heavy cream.
Nutrition
Calories: 450kcal | Carbohydrates: 45g | Protein: 7g | Fat: 28g | Sodium: 250mg