Old-Fashioned Shortcake
Enjoy a classic dessert with these Old-Fashioned Shortcakes, featuring sweet strawberries and fluffy whipped cream. Perfect for a summer treat or any special occasion!
Ingredients
Shortcake
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter (cut into small cubes)
- 2/3 cup milk
- 1 teaspoon vanilla extract
Strawberry Topping
- 4 cups fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar (for strawberries)
Whipped Cream
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 425°F (220°C).
- Whisk together flour, sugar, baking powder, and salt.
- Cut in butter until mixture resembles coarse crumbs.
- Add milk and vanilla, stir until just combined.
- Knead gently, pat into a 1-inch round, and cut into 8 wedges.
- Bake for 12-15 minutes, or until golden brown.
- Combine strawberries and sugar, let sit for 15-20 minutes.
- Whip cream with powdered sugar and vanilla until soft peaks form.
- Assemble shortcakes with strawberries and whipped cream.
Notes
For best results, use very cold butter and don't overmix the dough.
Nutrition
Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 18g | Sodium: 250mg