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Close-up of a savory One Pan Honey Butter Garlic Chicken and Rice dish with golden chicken thighs and green peas.
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One-Pan Honey Butter Garlic Chicken & Rice

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 650
A flavorful one-pan dish combining tender chicken thighs, fragrant garlic, sweet honey, and rice, baked to perfection for an easy and satisfying meal.

Ingredients

Protein

  • 4 pieces chicken thighs (bone-in, skin-on)

Grains

  • 1 cup long-grain rice

Broth & Sauces

  • 2 cups chicken broth
  • 1/4 cup honey

Dairy & Fats

  • 4 tablespoons butter

Garlic & Herbs

  • 4 cloves garlic (minced)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika

Vegetables

  • 1 cup frozen peas

Garnish

  • to taste fresh parsley (for garnish)

Instructions 

  • Preheat oven to 400°F (200°C).
  • Melt 2 tbsp butter in an oven-safe skillet over medium heat. Season chicken with salt, pepper, and paprika, then sear skin-side down for 5-7 mins.
  • Flip chicken, add minced garlic, cook 1 min. Drizzle honey, add rice, stir to combine.
  • Pour in chicken broth, add frozen peas, cover, and bake for 25-30 mins until cooked.
  • Stir in remaining butter, garnish with parsley before serving.

Notes

Ensure chicken is cooked through before serving. Adjust seasoning to taste.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: chicken, honey, Rice

Nutrition

Calories: 650kcal | Carbohydrates: 80g | Protein: 45g | Fat: 25g | Sodium: 900mg