One Pot Creamy Garlic Pasta (Just 20 Minutes!)
This one-pot creamy garlic pasta is a quick and easy meal that's ready in just 20 minutes! It's perfect for a weeknight dinner and requires minimal cleanup.
Ingredients
Pasta
- 8 oz pasta (spaghetti, linguine, or penne)
Base
- 1 tablespoon butter or olive oil
- 4 cloves garlic (minced)
- 2 cups milk (whole preferred, or use any you have)
- 1 cup water (or as needed to just cover the pasta)
Flavor
- 0.75 cup freshly grated Parmesan cheese
- 0.5 teaspoon salt (or to taste)
- 0.25 teaspoon black pepper
- 1 teaspoon Italian seasoning
Optional
- 2 tablespoons cream cheese or sour cream (for extra creaminess)
- garnish Chopped parsley or basil
Notes
Adjust the amount of water to ensure the pasta is just covered. Stir frequently to prevent sticking.
Nutrition
Calories: 350kcal | Carbohydrates: 45g | Protein: 18g | Fat: 12g | Sodium: 600mg