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–+ servings
Bowl of one-pot tomato pasta topped with basil and Parmesan cheese.
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One-Pot Creamy Tomato Pasta Sauce

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
Enjoy a comforting and easy one-pot creamy tomato pasta sauce. This recipe is perfect for a quick weeknight meal with minimal cleanup.

Ingredients

Ingredients

Instructions 

  • Sauté onion and garlic in olive oil with oregano and basil.
  • Add crushed tomatoes and vegetable broth; simmer for 5 minutes.
  • Add uncooked pasta, cover, and cook until al dente, stirring occasionally.
  • Stir in heavy cream and cook for 2 minutes.
  • Mix in Parmesan and mozzarella until melted; season with salt and pepper.
  • Garnish with fresh basil and serve hot.

Notes

Adjust the amount of broth to achieve your desired sauce consistency.
Calories: 450kcal
Cost: $8
Course: Main Course
Cuisine: Italian
Keyword: Pasta

Nutrition

Calories: 450kcal | Carbohydrates: 60g | Protein: 20g | Fat: 15g | Sodium: 700mg