One-Pot Garlic Chicken Recipe
This one-pot garlic chicken recipe is a simple and delicious meal perfect for a weeknight dinner. It's packed with flavor and easy to clean up!
Ingredients
Ingredients
- 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
- 1 tbsp olive oil
- 4 cloves garlic, minced
- 1 medium onion, chopped
- 1 red bell pepper, chopped
- 1 (14.5 oz) can diced tomatoes, undrained
- 1 cup chicken broth
- 1 cup uncooked rice (long grain or medium grain)
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a pot over medium-high heat. Brown chicken and set aside.
- Add garlic and onion; cook until softened. Add bell pepper; cook 2-3 minutes.
- Stir in tomatoes, broth, rice, oregano, salt, and pepper. Bring to a boil, then simmer covered for 20-25 minutes.
- Return chicken to the pot and stir. Cook for 5 minutes, or until heated through.
- Garnish with fresh parsley and serve.
Notes
For extra flavor, try adding a pinch of red pepper flakes!
Nutrition
Calories: 350kcal | Carbohydrates: 35g | Protein: 30g | Fat: 12g | Sodium: 400mg