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Delicious One Pot Veggie Mac and Cheese in a cast iron skillet.
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One Pot Veggie Mac and Cheese

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings
Calories 350
Enjoy a quick and easy one-pot veggie mac and cheese! This vegetarian dinner is packed with flavor and nutrients, perfect for a simple weeknight meal.

Ingredients

Ingredients

  • 1 pound elbow macaroni
  • 4 cups vegetable broth
  • 1 cup milk (or non-dairy milk)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 cup chopped broccoli florets
  • 1 cup chopped carrots
  • 1/2 cup chopped bell pepper (any color)
  • 2 cups shredded cheddar cheese (or vegan cheese)
  • optional: 1/4 cup nutritional yeast for extra cheesy flavor

Instructions 

  • Combine macaroni, broth, milk, salt, and pepper in a pot.
  • Bring to a boil, then simmer for 10-12 minutes, stirring occasionally.
  • Sauté broccoli, carrots, and bell pepper in olive oil until softened.
  • Stir in cooked vegetables and cheese until melted and creamy.
  • Serve immediately.

Notes

Add a dash of hot sauce for a spicy kick!
Calories: 350kcal
Cost: $12
Course: Dinner
Cuisine: American
Keyword: Macaroni

Nutrition

Calories: 350kcal | Carbohydrates: 50g | Protein: 15g | Fat: 10g | Sodium: 500mg