Patriotic Oreo Pops For 4Th Of July
These festive Patriotic Oreo Pops are a fun and easy treat for your 4th of July celebrations. Dipped in white chocolate and decorated with red, white, and blue sprinkles, they are sure to be a hit!
Ingredients
- 1 package Oreo cookies ((15.35 oz))
- 1 cup white chocolate chips
- 1 tbsp coconut oil
- Red, white, and blue sprinkles
- Lollipop sticks ((available at craft stores))
- Wax paper
Instructions
- Place the Oreo cookies in a food processor and pulse until finely crushed.
- Melt the white chocolate chips and coconut oil together in a microwave-safe bowl, heating in 30-second intervals, stirring in between until smooth.
- Dip the tip of each lollipop stick into the melted white chocolate and insert it into the cream filling of each Oreo, making sure it goes in about halfway.
- Next, fully dip each Oreo into the melted white chocolate, ensuring it is completely coated.
- Allow any excess chocolate to drip off, then quickly sprinkle red, white, and blue sprinkles over the wet chocolate before it sets.
- Place the dipped Oreos on a sheet of wax paper and let them sit until the chocolate fully hardens, about 15-20 minutes.
- Once set, your Patriotic Oreo Pops are ready to serve!
Notes
For best results, use high-quality white chocolate for melting.
Nutrition
Calories: 150kcal | Carbohydrates: 22g | Protein: 1g | Fat: 7g | Sodium: 50mg