Go Back
–+ servings
Print Pin

Paula Deen Peach Cobbler: The Ultimate Southern Dessert

Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 12 servings
Calories 250
Indulge in the comforting flavors of the South with this easy and delicious peach cobbler recipe. A perfect dessert for any occasion!

Ingredients

Ingredients

  • 0.5 cup unsalted butter (1 stick)
  • 1 cup self-rising flour
  • 1 cup granulated sugar
  • 1 cup whole milk
  • 29 oz canned sliced peaches in heavy syrup (1 large can, undrained)
  • 1 teaspoon cinnamon (Optional, for sprinkling)

Instructions 

  • Preheat oven to 350°F (175°C). Melt butter in a 9x13-inch baking dish in the oven.
  • Combine flour, sugar, and milk in a bowl. Whisk until smooth.
  • Pour batter over melted butter. Do not stir.
  • Spoon undrained peaches over batter. Do not stir.
  • Sprinkle cinnamon over the top (optional).
  • Bake for 40-50 minutes, until golden brown and bubbly.
  • Cool for 15 minutes before serving.

Notes

Serve warm with a scoop of vanilla ice cream for an extra treat!
Calories: 250kcal
Cost: $8
Course: Dessert
Cuisine: Southern
Keyword: peach

Nutrition

Calories: 250kcal | Carbohydrates: 45g | Protein: 3g | Fat: 8g | Sodium: 150mg