Peach Cobbler with Canned Peaches
A comforting and easy-to-make peach cobbler using canned peaches. Perfect for a quick dessert!
Ingredients
Peach Filling
- 3 15oz cans canned peaches in juice (drained)
- 50 g brown sugar
- 0.5 tbsp lemon juice
- 1 tsp vanilla paste
- 0.5 tsp cinnamon
- 1 tbsp cornstarch
- 0.25 tsp salt
Cobbler Topping
- 188 g all-purpose flour
- 100 g granulated sugar
- 2 tsp baking powder
- 0.5 tsp salt
- 113 g unsalted butter, cold (cubed)
- 120 g cold milk
- Milk for brushing
- 1.5 tablespoons granulated sugar
- 0.5 teaspoon cinnamon
Instructions
- Drain peaches for 10 minutes.
- Toss peaches with brown sugar, lemon juice, vanilla, cinnamon, cornstarch, and salt.
- Preheat oven to 350°F (180°C).
- Mix flour, sugar, baking powder, and salt.
- Cut in cold butter until crumbly.
- Mix in cold milk until dough forms.
- Place flattened dough over peaches.
- Brush with milk, sprinkle with cinnamon-sugar.
- Bake for 45 minutes until golden.
- Cool for 10 minutes before serving.
Notes
Serve warm with a scoop of vanilla ice cream for an extra treat!
Nutrition
Calories: 350kcal | Carbohydrates: 55g | Protein: 5g | Fat: 12g | Sodium: 200mg